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This is a quick little fixin that everyone seems to enjoy. I do not like dark meat of poultry so I only use the white breast meat and only the part that does not touch or come anywhere near any bones, so you may need to adjust the recipe for your use. My daughter is a very picky eater but she loves this dish. It can also be prepared the day before, put in the fridge and then reheated in the oven. I hope you enjoy it.
Units: US | Metric
Serving Size: 1 (60 g)
Servings Per Recipe: 12
The following items or measurements are not included:
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