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Prep 5 mins
Cook 25 mins
- Thicken milk and flour over medium heat. Once thickened, remove to cool.
- Next, mix sugar, shortening, vanilla with the flour/milk mixture. Beat until fluffy and creamy.
Bland and watery...maybe I did something wrong, but definitely don't like the flour and milk part of this.
This is such a delicious icing. We call it Mock whipped cream. I use it on chocolate cakes., or pumpkin squares, any thing that you want a light tasting frosting. We love it. I think I used it the first time on a Red Velvet cake. I don't usually use shortening Just all butter or margarine.