Total Time
Prep 5 mins
Cook 20 mins

These puffy light dumplings can be simmered on top of any liquid, such as stews or soups..

Ingredients Nutrition


  1. In a medium bowl, whisk together the flour, baking powder and salt.
  2. Cut in the cold butter with a pastry blender till mixture resembles coarse oatmeal.
  3. Add the egg, milk and parsley.
  4. Blend lightly, don't overmix.
  5. Drop by approximately 6 tblsful on top of the simmering liquid.
  6. Cover tightly and cook over medium-low heat for 20 not lift the cover during the cooking process.
  7. Serve in bowls, topped with butter.