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    Butter Dips

    Average Rating:

     3 Total Reviews

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    • on October 28, 2009

      This recipe is in my 1956 Betty Crocker Cookbook. They list the following variations: Cheese: add 1/2 c grated sharp cheese to the dry ingredients; Garlic: Add 1/2 clove finely minced garlic to the butter before melting; and Cinnamon: Sprinkle mixture of 2 T sugar and 1/2 tsp cinnamon over dips before baking (as Dianag #2 does).

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    • on February 05, 2009

      I've been making these for years and years BUT I always spinkle the tops with 2 Tbsp. sugar/1/2 tsp. cinnamon before baking. I can't imagine eating them any other way. Yummy!!

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    • on April 28, 2008

      These are the most awesome things you could ever eat in your life. I have been making them for over 30 years. My grandmother made them all the time. They are just as good cold the next day with jelly on them (but I doubt you'll have any left over). They are that good. Quick and easy to make.

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    Nutritional Facts for Butter Dips

    Serving Size: 1 (672 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.0
     
    Calories from Fat 29
    45%
    Total Fat 3.2 g
    4%
    Saturated Fat 2.0 g
    10%
    Cholesterol 8.6 mg
    2%
    Sodium 118.5 mg
    4%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 1.1 g
    2%
    Detailed Nutrition Values About Nutrition Info
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