Total Time
1hr 25mins
Prep 1 hr 5 mins
Cook 20 mins


  1. Heat oven to 450.
  2. Melt butter in oven oblong 13 x 9 1/2 x 3 inch pan.
  3. Remove when butter is melted.
  4. Sift dry ingredients into bowl.
  5. Add milk.
  6. Stir slowly with a fork until dough just clings together.
  7. Knead lightly about 10 times.
  8. Roll out 1/2 inch thick into rectangular 12 x 8 inch pan.
  9. Cut in half lengthwise, then crosswise into 16 strips.
  10. Dip each strip on both sides in melted butter.
  11. Place close together in two rows.
  12. Bake 15-20 minutes until golden brown.
  13. Serve piping hot.
Most Helpful

This recipe is in my 1956 Betty Crocker Cookbook. They list the following variations: Cheese: add 1/2 c grated sharp cheese to the dry ingredients; Garlic: Add 1/2 clove finely minced garlic to the butter before melting; and Cinnamon: Sprinkle mixture of 2 T sugar and 1/2 tsp cinnamon over dips before baking (as Dianag #2 does).

dogsandwoods October 28, 2009

I've been making these for years and years BUT I always spinkle the tops with 2 Tbsp. sugar/1/2 tsp. cinnamon before baking. I can't imagine eating them any other way. Yummy!!

Dianag #2 February 05, 2009

These are the most awesome things you could ever eat in your life. I have been making them for over 30 years. My grandmother made them all the time. They are just as good cold the next day with jelly on them (but I doubt you'll have any left over). They are that good. Quick and easy to make.

theresa.kearns April 28, 2008