Butter Dips

READY IN: 1hr 25mins
Top Review by dogsandwoods

This recipe is in my 1956 Betty Crocker Cookbook. They list the following variations: Cheese: add 1/2 c grated sharp cheese to the dry ingredients; Garlic: Add 1/2 clove finely minced garlic to the butter before melting; and Cinnamon: Sprinkle mixture of 2 T sugar and 1/2 tsp cinnamon over dips before baking (as Dianag #2 does).

Ingredients Nutrition

Directions

  1. Heat oven to 450.
  2. Melt butter in oven oblong 13 x 9 1/2 x 3 inch pan.
  3. Remove when butter is melted.
  4. Sift dry ingredients into bowl.
  5. Add milk.
  6. Stir slowly with a fork until dough just clings together.
  7. Knead lightly about 10 times.
  8. Roll out 1/2 inch thick into rectangular 12 x 8 inch pan.
  9. Cut in half lengthwise, then crosswise into 16 strips.
  10. Dip each strip on both sides in melted butter.
  11. Place close together in two rows.
  12. Bake 15-20 minutes until golden brown.
  13. Serve piping hot.

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