Butter Dip Biscuits

"I saw this recipe on Pinterest, pinned from a food blog. I made them for dinner tonight and they are light and fluffy inside with a buttery crunch on the outside and so easy to make. My new favorite biscuits!"
 
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photo by Melanie photo by Melanie
photo by Melanie
photo by Melanie photo by Melanie
photo by Melanie photo by Melanie
photo by Melanie photo by Melanie
photo by gailanng photo by gailanng
Ready In:
25mins
Ingredients:
6
Serves:
9
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ingredients

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directions

  • Preheat oven to 450F degrees. Spray an 8-inch square baking dish with nonstick cooking spray. In a microwave-safe bowl (or you can use the baking dish that you'll be baking these in), melt butter in the microwave.
  • In a medium bowl, mix together the flour, sugar, baking powder and salt. Pour in the buttermilk. Stir until a loose dough forms. Batter will be a bit sticky.
  • Press biscuit dough into baking dish (right on top of the melted butter). Take a sharp knife and cut the biscuit dough into 9 squares before baking.
  • Bake for about 20-25 minutes, rotating dish once during baking.

Questions & Replies

  1. my grandson Dylan is a diabetic and we have to count all his carbs and at night he gets to have more and he absolutely loves biscuits if anyone knows a carb count on theseYou can see him hugging me in this picture
     
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Reviews

  1. I made these last night and they were delish! They're light,fluffy, very filling and a snap to stir up! I didn't add anything as they were an accompaniment to a Ham, Potato, Corn soup that I was serving.
     
  2. Tasty! Mine took about 35 mins to bake for some reason. Thanks for posting the recipe.
     
  3. I gave this four stars only because they weren't as light and fluffy as biscuits, however I tweaked the recipe a bit for my own liking. Instead of all white flour, I added 1 and 1/2 cups of white flour and 1 cup of wheat flour. Also, to make them lighter, I experimented a little and finally found a great way to make them lighter. I added 1 tablespoon of the melted butter to the flour little at a time while mixing and warmed the buttermilk to room temperature. It was amazingly light and fluffy and they don't fall apart either!
     
  4. These biscuits came up quite dense. Not sure if I would make them again!!!
     
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Tweaks

  1. Instead of all white flour, I added 1 and 1/2 cups of white flour and 1 cup of wheat flour. Also, to make them lighter, I experimented a little and finally found a great way to make them lighter. I added 1 tablespoon of the melted butter to the flour little at a time while mixing and warmed the buttermilk to room temperature.
     

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<p><img src=http://i49.photobucket.com/albums/f298/AlisaLea/TheWindlingerFamilyChristmas2011-1.jpg alt=width=500 height=202 /></p> 8724728"
 
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