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    You are in: Home / Recipes / Butter Dip Biscuits Recipe
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    Butter Dip Biscuits

    Butter Dip Biscuits. Photo by gailanng

    1/2 Photos of Butter Dip Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Alisa Lea's Note:

    I saw this recipe on Pinterest, pinned from a food blog. I made them for dinner tonight and they are light and fluffy inside with a buttery crunch on the outside and so easy to make. My new favorite biscuits!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450F degrees. Spray an 8-inch square baking dish with nonstick cooking spray. In a microwave-safe bowl (or you can use the baking dish that you'll be baking these in), melt butter in the microwave.
    2. 2
      In a medium bowl, mix together the flour, sugar, baking powder and salt. Pour in the buttermilk. Stir until a loose dough forms. Batter will be a bit sticky.
    3. 3
      Press biscuit dough into baking dish (right on top of the melted butter). Take a sharp knife and cut the biscuit dough into 9 squares before baking.
    4. 4
      Bake for about 20-25 minutes, rotating dish once during baking.

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    Ratings & Reviews:

    • on November 12, 2013

      55

      My family really enjoyed these biscuits. They were so easy to make. They puffed up very nicely and browned from the butter. The top and bottom were crunchy and buttery while the inside was very soft. Just delicious ! Thank you for the recipe !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2013

      55

      I halved the recipe and made the divisions with a spatula. A good one from Pinterest! And another recipe that's adding to my waistline pin by pin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2013

      55

      These were great! Will def. be making again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butter Dip Biscuits

    Serving Size: 1 (100 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 244.1
     
    Calories from Fat 98
    40%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.7 g
    33%
    Cholesterol 29.0 mg
    9%
    Sodium 601.0 mg
    25%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.2 g
    17%
    Protein 5.2 g
    10%

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