Prep 10 mins
Cook 15 mins
These roll are rich and decadent!
- Leaving dough in tube form, cut into 8 rolls.
- Arrange rolls in large casserole dish.
- Mix milk, sugar, and butter; pour over rolls.
- Bake at 350 until rolls are golden brown. Serve warm!
Have you ever seen "What About Bob?" . . . you know, the scene where he's at dinner and can't stop saying, "MMMMMM"? Well, that was me when I was eating these! They are so fabulous I can barely describe it - sweet and rich and buttery. And so incredibly easy to make that it's almost dangerous. I'm glad I made only a half a batch, because otherwise I'm not sure I would have been able to stop eating them! (Now, don't think I ate the whole half batch; I had my family helping me . . . and my husband, 5-year-old and 3-year-old were equally pleased!) Cooking time of 25 minutes was perfect, and a half batch fit in an 8x8 square baking pan. You MUST try these! Reviewed for PAC.
ETA: You can also use an 8- or 9-inch deep dish pie pan to make a half batch.
I used Pillsbury cressent roll rounds,and eliminated having to cut the rolls. Also,added 2 egg yokes and 1tsp. vanilla with the milk, and changed the amount of powdered sugar to 2 & 1/4 cups.My family "LOVED" it!!! Wonderful dessert and so easy to make!
This is very delicious and I do not even like the canned crescent rolls! The sauce tastes like a baked custard on the rolls and is very yummy! My kids loved it. I did add 1 tsp. vanilla. This is good both warm (fresh from the oven) and at room temp. Thanks for this recipe.