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    You are in: Home / Recipes / Butter-Cumin Carrots (Vegan Friendly) Recipe
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    Butter-Cumin Carrots (Vegan Friendly)

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    3 Total Reviews

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    • on March 14, 2014

      I scaled this back for 2 serves and did a little more than the 8oz and so glad that I did and would have been quite happy to eat more as would the DM, so easy and delicious, thank you Cookgirl, made for Make My Recipe tag game.

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    • on February 06, 2014

      Super easy and super delicious with spice flavours that I adore. Made with two bunches of Dutch carrots (about 400 grams) and served with Spinach Feta Frittata. Baked at 375°F to cook with the frittata, which was fine because the carrots were so slender. Thanks for posting.

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    • on October 25, 2013

      Very Good! I did make double the amount. I had to use the 2 pounds of baby carrots because I was going away. I did freeze the leftovers. Loved the cumin and smoked paprika. This was like eating smoky candy. Great finger food/snacks. Used some of the frozen carrots for soup.<br/>Thanks!

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    Nutritional Facts for Butter-Cumin Carrots (Vegan Friendly)

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.9
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 2.3 g
    Cholesterol 7.6 mg
    Sodium 540.4 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 3.3 g
    Sugars 5.4 g
    Protein 1.1 g


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