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I scaled this back for 2 serves and did a little more than the 8oz and so glad that I did and would have been quite happy to eat more as would the DM, so easy and delicious, thank you Cookgirl, made for Make My Recipe tag game.
Super easy and super delicious with spice flavours that I adore. Made with two bunches of Dutch carrots (about 400 grams) and served with Spinach Feta Frittata. Baked at 375°F to cook with the frittata, which was fine because the carrots were so slender. Thanks for posting.
Very Good! I did make double the amount. I had to use the 2 pounds of baby carrots because I was going away. I did freeze the leftovers. Loved the cumin and smoked paprika. This was like eating smoky candy. Great finger food/snacks. Used some of the frozen carrots for soup.<br/>Thanks!