Butter-Cumin Carrots (Vegan Friendly)

READY IN: 35mins
Recipe by COOKGIRl

From the Associated Press. Super easy!

Top Review by ImPat

I scaled this back for 2 serves and did a little more than the 8oz and so glad that I did and would have been quite happy to eat more as would the DM, so easy and delicious, thank you Cookgirl, made for Make My Recipe tag game.

Ingredients Nutrition


  1. Heat the oven to 500 degrees. Line a rimmed baking sheet with parchment paper.
  2. Combine all ingredients in the baking sheet and toss well to coat all over.
  3. Arrange the carrots in a single layer so they brown evenly.
  4. Roast for 15 minutes, then use a spatula to flip them and roast for another 10 to 15 minutes, or until lightly browned and tender.
  5. Transfer to a serving platter and drizzle all of the saucy liquid from the pan over the carrots.
  6. Enjoy!

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