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    You are in: Home / Recipes / Butter-Cumin Carrots (Vegan Friendly) Recipe
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    Butter-Cumin Carrots (Vegan Friendly)

    Butter-Cumin Carrots  (Vegan Friendly). Photo by I'mPat

    1/4 Photos of Butter-Cumin Carrots (Vegan Friendly)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Cookgirl's Note:

    From the Associated Press. Super easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 500 degrees. Line a rimmed baking sheet with parchment paper.
    2. 2
      Combine all ingredients in the baking sheet and toss well to coat all over.
    3. 3
      Arrange the carrots in a single layer so they brown evenly.
    4. 4
      Roast for 15 minutes, then use a spatula to flip them and roast for another 10 to 15 minutes, or until lightly browned and tender.
    5. 5
      Transfer to a serving platter and drizzle all of the saucy liquid from the pan over the carrots.
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on March 14, 2014

      55

      I scaled this back for 2 serves and did a little more than the 8oz and so glad that I did and would have been quite happy to eat more as would the DM, so easy and delicious, thank you Cookgirl, made for Make My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2014

      55

      Super easy and super delicious with spice flavours that I adore. Made with two bunches of Dutch carrots (about 400 grams) and served with Spinach Feta Frittata. Baked at 375°F to cook with the frittata, which was fine because the carrots were so slender. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2013

      55

      Very Good! I did make double the amount. I had to use the 2 pounds of baby carrots because I was going away. I did freeze the leftovers. Loved the cumin and smoked paprika. This was like eating smoky candy. Great finger food/snacks. Used some of the frozen carrots for soup.<br/>Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butter-Cumin Carrots (Vegan Friendly)

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.9
     
    Calories from Fat 59
    57%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 540.4 mg
    22%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.4 g
    21%
    Protein 1.1 g
    2%

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