Total Time
Prep 10 mins
Cook 5 mins

From 750 Best Appetizers

Ingredients Nutrition

  • 118.29 ml chopped fresh thyme
  • 118.29 ml diced whole wheat bread
  • 177.44 ml butter, cut into cubes
  • 59.14 ml parsley
  • 0.25 ml salt
  • 12 medium oysters, shucked (in the shell)


  1. In a food processor, pulse thyme, bread, butter, parsley and salt until smooth. Transfer to a bowl.
  2. Spread butter mixture over entire surface of each oyster.
  3. Place oysters on a rimmed baking sheet and broil until crust is golden brown, about 2 minutes. Serve hot.