Prep 10 mins
Cook 5 mins
From 750 Best Appetizers
Make and share this Butter Crusted Oysters recipe from Food.com.
- In a food processor, pulse thyme, bread, butter, parsley and salt until smooth. Transfer to a bowl.
- Spread butter mixture over entire surface of each oyster.
- Place oysters on a rimmed baking sheet and broil until crust is golden brown, about 2 minutes. Serve hot.