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    You are in: Home / Recipes / Butter Crusted Beer Bread Recipe
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    Butter Crusted Beer Bread

    Butter Crusted Beer Bread. Photo by HeatherFeather

    1/1 Photo of Butter Crusted Beer Bread

    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    8 mins

    50 mins

    Miraklegirl's Note:

    From the President's Choice seasonal cookbook. I haven't tried it but it looks good and is so easy.

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    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, parsley and sugar on low for 1 minute.
    2. 2
      Add beer and continue to mix for another minute or until beer is thoroughly incorporated Pour batter into lightly greased loaf pan.
    3. 3
      Pour melted butter on top.
    4. 4
      Bake for 45-55 minutes at 350 degrees.
    5. 5
      Let stand 10 minutes before serving.

    Ratings & Reviews:

    • on September 10, 2012

      55

      This came out great. I did as deliverme and added the 1.5 tablespoons of baking powder to regular flour. Everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2009

      55

      I substituted reg flour for self-rising and added 1.5 tablespoons of baking powder. I also sifted the dry ingrediants which made the bread lighter. Excellent!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2004

      55

      super beer bread. Thanks! Margie

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Butter Crusted Beer Bread

    Serving Size: 1 (765 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1769.1
     
    Calories from Fat 442
    25%
    Total Fat 49.1 g
    75%
    Saturated Fat 29.6 g
    148%
    Cholesterol 122.0 mg
    40%
    Sodium 4396.8 mg
    183%
    Total Carbohydrate 270.7 g
    90%
    Dietary Fiber 8.9 g
    35%
    Sugars 26.0 g
    104%
    Protein 33.4 g
    66%

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