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    You are in: Home / Recipes / Butter Crunch Topping Recipe
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    Butter Crunch Topping

    Butter Crunch Topping. Photo by Katzen

    1/2 Photos of Butter Crunch Topping

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    foodtvfan's Note:

    A tasty make-ahead topping for coffee cakes, muffins, quick breads or mix it with ice cream and serve with butterscotch sauce. Sprinkle one cup over apple or other fruit crisp filling before baking. My favorite version is with pecans or a combination of nuts and coconut. Originally from a 1971 Betty Crocker recipe card.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees Fahrenheit.
    2. 2
      Grease a 9x13x2 inch baking pan.
    3. 3
      Spread ingredients in baking pan.
    4. 4
      Bake 15 minutes, stir with spoon.
    5. 5
    6. 6
      Store in a covered container in refrigerator.

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    Ratings & Reviews:

    • on January 22, 2011


      Today I was making a banana bread so I sprinkled 1/3 of this recipe on top of the loaf prior to baking, and then baked it as normal. It came out beautifully! I was planning to store the remainder in a ziploc bag in the freezer, for the next loaf I make, but changed my mind and baked it as per the instructions, making a crunchy struesel topping for ice cream. So decadent!!! Next time, I'll add 1 tsp of cinnamon and some fresh ground nutmeg. This one is a real keeper! Made for PRMR Tag.

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    Nutritional Facts for Butter Crunch Topping

    Serving Size: 1 (348 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 927.2
    Calories from Fat 596
    Total Fat 66.2 g
    Saturated Fat 30.9 g
    Cholesterol 122.0 mg
    Sodium 414.1 mg
    Total Carbohydrate 78.4 g
    Dietary Fiber 4.3 g
    Sugars 27.9 g
    Protein 9.4 g

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