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    You are in: Home / Recipes / Butter Crunch Topping Recipe
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    Butter Crunch Topping

    Average Rating:

    1 Total Reviews

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    • on January 22, 2011

      Today I was making a banana bread so I sprinkled 1/3 of this recipe on top of the loaf prior to baking, and then baked it as normal. It came out beautifully! I was planning to store the remainder in a ziploc bag in the freezer, for the next loaf I make, but changed my mind and baked it as per the instructions, making a crunchy struesel topping for ice cream. So decadent!!! Next time, I'll add 1 tsp of cinnamon and some fresh ground nutmeg. This one is a real keeper! Made for PRMR Tag.

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    Nutritional Facts for Butter Crunch Topping

    Serving Size: 1 (348 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 927.2
     
    Calories from Fat 596
    64%
    Total Fat 66.2 g
    101%
    Saturated Fat 30.9 g
    154%
    Cholesterol 122.0 mg
    40%
    Sodium 414.1 mg
    17%
    Total Carbohydrate 78.4 g
    26%
    Dietary Fiber 4.3 g
    17%
    Sugars 27.9 g
    111%
    Protein 9.4 g
    18%

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