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Today I was making a banana bread so I sprinkled 1/3 of this recipe on top of the loaf prior to baking, and then baked it as normal. It came out beautifully! I was planning to store the remainder in a ziploc bag in the freezer, for the next loaf I make, but changed my mind and baked it as per the instructions, making a crunchy struesel topping for ice cream. So decadent!!! Next time, I'll add 1 tsp of cinnamon and some fresh ground nutmeg. This one is a real keeper! Made for PRMR Tag.

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Katzen January 22, 2011
Butter Crunch Topping