Butter Crunch Pudding

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READY IN: 25mins
Recipe by Kzim4

Another recipe from Quick Cooking 2001. I'm posting for safe-keeping. (prep time is an estimate)

Ingredients Nutrition


  1. In a bowl, combine flour, coconut, and sugar; cut in butter until crumbly.
  2. Spread in a 15x10x1-inch baking pan. Bake at 375 F for 15 minutes, stirring once. Cool slightly.
  3. Meanwhile, in a mixing bowl, beat milk and pudding mix for 1 minutes or until slightly thickened; chill for 5 minutes.
  4. Divide 1/2 of coconut mixture into the bottom of 4 bowls. Top each with 1/4 of the pudding mixture and 1/4 of the remaining coconut mixture.

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