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Showing 1-3 of 3
on February 07, 2009
These are so good! Like little lemon cheesecake bites. Used mace which gives the bars a distinctive but lovely flavor. I cut these in smaller serving sizes, about 1 1/2 inch squares. Thanks for sharing the recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By sprout 13
on March 08, 2008
These are really good. I did use lowfat yogurt instead of the cottage cheese since I didn't have a blender to process the cheese. I also added a little less sugar to the filling because I like them really tangy. The crust is great and the nutmeg adds a really complex flavor without overwhelming. The filling is smooth and lemony and just firm enough to cut. I'll definitely make these again. Edit: They freeze well too. Just use wax or parchment paper to separate the layers.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 05, 2007
I can't believe this went so long without anyone making it! I loved the combo of the crunchy brown sugar/mace flavor crust with the creamy lemon cheesecake like topping....VERY NICE! I used premium molasses dark brown sugar. I used my immersion blender to puree the cottage cheese in a bowl and then beat in the rest of the ingredients with my electric mixer. It used about 2 lemons. Mine baked for much longer than the recipe says...it took 40 minutes before it looked set. This does have a very nice lemon flavor but mine wasn't puckerable. Also, I'd say it makes 8 large servings but 16 small ones so the calories are even less! Thanks for this keeper recipe Mirj!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (105 g)
Servings Per Recipe: 8