Butter Crunch Crust!
"This crust is awesome! It is absolutely Foolproof, versatile and the perfect solution for any filling that needs a "Ready" crust."
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
1 Pie shell
ingredients
- 1⁄2 cup butter
- 1⁄4 cup brown sugar (packed)
- 1 cup flour (sifted)
- 1⁄2 cup chopped nuts
directions
- Heat oven to 400°F.
- Combine all ingredients with hands. Spread on sheet pan. Bake for 15 minute Remove from oven and immediately press onto the bottom and up the sides of a 9-inch pie pan.
- Cool and fill.
- PS:* you may use Coconut instead of nuts, or a mixture of both! :-).
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