Butter Crunch Crust!

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READY IN: 25mins
Recipe by Koechin Chef

This crust is awesome! It is absolutely Foolproof, versatile and the perfect solution for any filling that needs a "Ready" crust.

Ingredients Nutrition


  1. Heat oven to 400°F.
  2. Combine all ingredients with hands. Spread on sheet pan. Bake for 15 minute Remove from oven and immediately press onto the bottom and up the sides of a 9-inch pie pan.
  3. Cool and fill.
  4. PS:* you may use Coconut instead of nuts, or a mixture of both! :-).

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