Recipe by Koechin (Chef)
This crust is awesome! It is absolutely Foolproof, versatile and the perfect solution for any filling that needs a "Ready" crust.
Directions See How It's Made
- Heat oven to 400°F.
- Combine all ingredients with hands. Spread on sheet pan. Bake for 15 minute Remove from oven and immediately press onto the bottom and up the sides of a 9-inch pie pan.
- Cool and fill.
- PS:* you may use Coconut instead of nuts, or a mixture of both! :-).