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These are very good.My kids really enjoyed them and so did my co workers. Very easy I will make these agian. I used special K

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The Tooth Fairy June 06, 2007

OK...I don't know which I liked more...the batter before they were baked, or the lacy, crunchy cookies they produced when they were baked. This recipe is definitely a keeper. I didn't run out to the store, so I made 2 substitutions. Instead of corn flakes, I used Special K cereal, and instead of 1 cup butter, I used 1 stick margarine (make sure it's baking margarine) and 1 stick butter. The cookies turned out light, crunchy and Deeeeeee-lish. I think I might try adding chopped Macadamia Nuts to my next batch. Thanks for a great recipe!!!

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The Kissing Cook February 21, 2007
Butter Crunch Cookies