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    You are in: Home / Recipes / Butter Crunch Cookies Recipe
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    Butter Crunch Cookies

    Butter Crunch Cookies. Photo by The Kissing Cook

    1/1 Photo of Butter Crunch Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Mirj's Note:

    Posted as per a recipe request. I haven't tried them but they look really good.

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    Units: US | Metric


    1. 1
      Sift together the flour, baking powder and baking soda.
    2. 2
      In a separate bowl, cream together the butter, brown sugar, egg and vanilla.
    3. 3
      Mix in the flour mixture.
    4. 4
      Fold in the coconut, corn flakes and oats.
    5. 5
      Drop in small balls on a ungreased cookie sheet. They spread as they bake.
    6. 6
      Bake at 350 degrees Fahrenheit for 10 to 12 minutes.

    Ratings & Reviews:

    • on June 06, 2007


      These are very good.My kids really enjoyed them and so did my co workers. Very easy I will make these agian. I used special K

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    • on February 21, 2007


      OK...I don't know which I liked more...the batter before they were baked, or the lacy, crunchy cookies they produced when they were baked. This recipe is definitely a keeper. I didn't run out to the store, so I made 2 substitutions. Instead of corn flakes, I used Special K cereal, and instead of 1 cup butter, I used 1 stick margarine (make sure it's baking margarine) and 1 stick butter. The cookies turned out light, crunchy and Deeeeeee-lish. I think I might try adding chopped Macadamia Nuts to my next batch. Thanks for a great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Butter Crunch Cookies

    Serving Size: 1 (24 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 111.6
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 4.1 g
    Cholesterol 19.4 mg
    Sodium 73.1 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 0.5 g
    Sugars 7.1 g
    Protein 1.2 g

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