1/1 Photo of Butter Crunch Chicken Bake #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This has been a recipe that I have served my husband and five children for years! Believe it or not, the inspiration for this dish came from the buttery topping on apple crisp! I decided to create a savory version of this family favorite, and Butter Crunch Chicken Bake was the result! This "one dish wonder," is a fabulous way to get dinner on the table when you are on the run! The ranch dressing gives this dish the perfect seasoning without adding a bunch of different ingredients. I not only use it to season the chicken, but it also adds a savory touch to the Butter Crunch topping. This is destined to be one of your family favorites!
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- 4 cups broccoli florets
- 2 tablespoons fresh lemon juice
- 1/2 cup unsalted butter, softened
- 1 1/2 cups baking mix
- 3/4 cup grated parmesan cheese or 3/4 cup shredded parmesan cheese
- 2 teaspoons dry mustard
- 2 ounces Hidden Valley® Original Ranch® Dressing and Seasoning Mix
- 4 boneless skinless chicken breasts
- 1/8 cup finely diced fresh chives
- 1Preheat oven to 400 degrees.
- 2Place broccoli florets in a lightly greased 9 x 12 baking dish. Add fresh lemon juice, and toss to coat broccoli.
- 3In a medium size mixing bowl combine butter, baking mix, Parmesan cheese, dry mustard and 5 teaspoons of Hidden Valley Original Ranch Dressing Seasoning Mix. Using a pastry blender, fork, or even your hands, combine mixture until butter is well incorporated into the baking mix, and Butter Crunch topping is crumbly.
- 4Sprinkle the remaining Hidden Valley Original Ranch Dressing Seasoning Mix over chicken. Place the seasoned chicken on top of broccoli in baking dish. Next spread Butter Crunch mixture evenly on top of chicken. Bake in oven for 30 minutes or until chicken juices run clear. Remove from oven and immediately sprinkle with fresh chives.
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Nutritional Facts for Butter Crunch Chicken Bake #RSC
Serving Size: 1 (294 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 651.2
- Calories from Fat 355
- Total Fat 39.4 g
- Saturated Fat 20.4 g
- Cholesterol 153.9 mg
- Sodium 931.8 mg
- Total Carbohydrate 35.7 g
- Dietary Fiber 1.1 g
- Sugars 6.0 g
- Protein 38.8 g
The following items or measurements are not included:
Hidden Valley® Original Ranch® Dressing and Seasoning Mix