Butter Crunch
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 baking sheet
ingredients
- 1 cup butter
- 1 1⁄4 cups sugar
- 2 tablespoons light corn syrup
- 2 tablespoons water
- 2 cups finely chopped almonds
- 1 (6 ounce) package semi-sweet chocolate chips
directions
- Butter (not with butter specified) baking sheet.
- In saucepan combine first 4 ingredients and over medium high heat stir until candy thermometer reaches 300 (hard crack).
- Take away from heat and add 1 cup of the almonds and then pour quickly onto the baking sheet and spread 1/4 inch thick.
- Melt chocolate chips and spread over warm candy and sprinkle with reamining almonds.
- Put in fridge until cooled and then break.
- Store in air tight container.
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RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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