Butter Crumshus Cake

READY IN: 40mins
Recipe by winter rowand

a wonderful breakfast cake with coffee

Top Review by cookee monster

This is wonderful! My family didn't make a sound while eating this. I thought that this might be a little dense with the addition of the cream cheese but it was so light. Unless I make this for company I can only make a half recipe. I can't stop eating it. Thanks for a repeater. I made this for PAC Spring 2009.

Ingredients Nutrition

Directions

  1. cut 1/4 cup butter in to flour and brown sugar set a side.
  2. sift flour baking powder, baking soda and salt.
  3. cream 1/2 cup butter with cream cheese, gradually add sugar, blend in eggs and vanilla beat very well add milk alternately with sifted flour blend well after each addition.
  4. pour in to a 13 x 9 inch pan sprinkle crum mixtureon top adding 1/2 cup chopped nuts if you wish.
  5. bake at 350 F for 30 to 40 mins.

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