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    You are in: Home / Recipes / Butter - Crumb Coffee Cake Recipe
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    Butter - Crumb Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    35 mins

    1 hr

    Mary in LA.'s Note:

    My MOM (RUTH) taught me how to make this cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crumb Topping

    Cake

    Directions:

    1. 1
      Preheat oven to 350 deg.
    2. 2
      Coat 9 inch springform pan with cooking spray.
    3. 3
      Crumb Topping
    4. 4
      In bowl, mix flour,sugar, allspice, nutmeg and salt.
    5. 5
      Work in butter with fingertips, until mixture resembles coarse meal.
    6. 6
      Stir in nuts.
    7. 7
      Cake: In small bowl,soften cranberries in boiling water, cover for 10 minutes.
    8. 8
      Drain and finely chop.
    9. 9
      In med size bowl, whisk together flour,baking powder and salt.
    10. 10
      In clean bowl,beat butter until creamy, beat in sugar and vanilla for 2 min's or until fluffy.
    11. 11
      Add eggs,one at a time, beating well after each.
    12. 12
      Working in batches, beat in vogurt with flour mixture.
    13. 13
      Add chopped cranberries.
    14. 14
      Scrape batter into pan.
    15. 15
      Sprinkle evenly with crumb topping.
    16. 16
      Bake in 350 deg oven, 60 min's until cake is puffed, top is browned and toothpick comes out dry.
    17. 17
      Let cool in the pan for 15 min's.
    18. 18
      Remove side of pan& cut into wedges.
    19. 19
      Serve slightly warm.

    Ratings & Reviews:

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    Nutritional Facts for Butter - Crumb Coffee Cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 371.2
     
    Calories from Fat 160
    43%
    Total Fat 17.8 g
    27%
    Saturated Fat 9.1 g
    45%
    Cholesterol 71.1 mg
    23%
    Sodium 186.1 mg
    7%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 24.8 g
    99%
    Protein 5.3 g
    10%

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