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    You are in: Home / Recipes / Butter Crumb Cake Recipe
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    Butter Crumb Cake

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on February 24, 2004

      This is an absolutely fabulous cake, it's very light. It wasn't difficult to make, or didn't look like it when hubby was doing it...

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    • on January 05, 2008

      We all liked this cake; however, the cake was very thin and didn't rise much. Next time I will bake in a smaller pan. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 22, 2007

      This was a very good coffee cake - but It could have more crumb topping. The cream cheese did give it a nice flavor and very moist texture.

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    • on July 06, 2005

      This turned out perfect - a crumb cake all of us enjoyed (for once). Thanks ... anna

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    • on April 18, 2005

      Wonderful coffee cake! Easy to make and it tastes delicious. Very light and excellent with our morning coffee. Thanks for posting a keeper!

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    • on November 07, 2004

      Terrific cake Theresa! This came out of my oven about 15 minutes ago and it's being eaten up very fast. This is a very nice, light cake with a tender, crispy topping and it's SO easy to make. The 45 minute prep/cook time is exactly accurate. I'll be making this many times in the future, it's wonderful. Thanks so much for sharing the recipe.

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    Nutritional Facts for Butter Crumb Cake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 595.2
     
    Calories from Fat 263
    44%
    Total Fat 29.3 g
    45%
    Saturated Fat 17.9 g
    89%
    Cholesterol 131.9 mg
    43%
    Sodium 552.3 mg
    23%
    Total Carbohydrate 76.2 g
    25%
    Dietary Fiber 1.0 g
    4%
    Sugars 44.7 g
    178%
    Protein 8.4 g
    16%
    Detailed Nutrition Values About Nutrition Info

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