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    You are in: Home / Recipes / Butter Crumb Cake Recipe
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    Butter Crumb Cake

    Butter Crumb Cake. Photo by Hey Jude

    1/1 Photo of Butter Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Theresa P's Note:

    This recipe came from a church cookbook. I've made this for years. It is such a good cake that is good for any occasion! It makes a great coffee cake to take to work or also great served with some eggs and fruit for a brunch on a busy holiday morning!

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    Units: US | Metric




    1. 1
      Topping: Cut butter into brown sugar, flour mixture until crumbly.
    2. 2
      Grease bottom only of a 9 x 13-inch cake pan.
    3. 3
      In mixing bowl cream butter and cream cheese until light and fluffy.
    4. 4
      Add remaining ingredients and beat at low speed until well blended.
    5. 5
      Spread in prepared pan and sprinkle topping over top of cake.
    6. 6
      Bake at 350° for 30-35 minutes.

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    Ratings & Reviews:

    • on January 05, 2008


      We all liked this cake; however, the cake was very thin and didn't rise much. Next time I will bake in a smaller pan. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2007


      This was a very good coffee cake - but It could have more crumb topping. The cream cheese did give it a nice flavor and very moist texture.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2004


      This is an absolutely fabulous cake, it's very light. It wasn't difficult to make, or didn't look like it when hubby was doing it...

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Butter Crumb Cake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 595.2
    Calories from Fat 263
    Total Fat 29.3 g
    Saturated Fat 17.9 g
    Cholesterol 131.9 mg
    Sodium 552.3 mg
    Total Carbohydrate 76.2 g
    Dietary Fiber 1.0 g
    Sugars 44.7 g
    Protein 8.4 g

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