Total Time
45mins
Prep 15 mins
Cook 30 mins

This recipe came from a church cookbook. I've made this for years. It is such a good cake that is good for any occasion! It makes a great coffee cake to take to work or also great served with some eggs and fruit for a brunch on a busy holiday morning!

Ingredients Nutrition

Directions

  1. Topping: Cut butter into brown sugar, flour mixture until crumbly.
  2. Grease bottom only of a 9 x 13-inch cake pan.
  3. In mixing bowl cream butter and cream cheese until light and fluffy.
  4. Add remaining ingredients and beat at low speed until well blended.
  5. Spread in prepared pan and sprinkle topping over top of cake.
  6. Bake at 350° for 30-35 minutes.
Most Helpful

We all liked this cake; however, the cake was very thin and didn't rise much. Next time I will bake in a smaller pan. Thanks for posting!

Tamaretta January 05, 2008

This was a very good coffee cake - but It could have more crumb topping. The cream cheese did give it a nice flavor and very moist texture.

Crumb Cake Lady July 22, 2007

This is an absolutely fabulous cake, it's very light. It wasn't difficult to make, or didn't look like it when hubby was doing it...

majakete February 24, 2004