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    You are in: Home / Recipes / Butter Croissants Recipe
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    Butter Croissants

    Average Rating:

    3 Total Reviews

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    • on December 28, 2008

      These are time consuming but definitely worth it in the end. Even if they don't look perfect they make the ones you buy at the store taste like cheap dinner rolls. I had a little trouble at first when I was shaping the croissants until I learned to just leave the dough triangle on the table and use my fingertips to stretch the triangle of dough out to the proper size.

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    • on November 27, 2008

      These were excellent! The process was a bit long but the result was worth it! I didn't soften my butter at all and just used a box grater to grate the butter and just rolled it into the dough. The recipe makes a lot of croissants and I only used half the dough the first day and then used the rest a couple of days later (from the fridge) to make a croissant loaf - which made EXCELLENT sandwiches. Thank you for the great recipe and wonderful directions!

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    • on August 28, 2008

      Oh my gosh! These croissants are nothing like the ones I used to get from the bakery department at the grocery store. I never knew what a good croissant was suppose to taste like until I made these. I'll admit that the recipe is rather involved and time consuming but it's worth it. I just wish they'd rise faster.

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    Nutritional Facts for Butter Croissants

    Serving Size: 1 (65 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 234.1
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 9.6 g
    Cholesterol 54.0 mg
    Sodium 334.5 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 0.7 g
    Sugars 0.6 g
    Protein 3.8 g


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