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    You are in: Home / Recipes / Butter Crescents Recipe
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    Butter Crescents

    Butter Crescents. Photo by Pneuma

    1/1 Photo of Butter Crescents

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lavender Lynn's Note:

    This is a Czechoslovakian recipe from recipegoldmine.com Posted for ZWT4

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut butter into flour.
    2. 2
      Combine egg yolk with sour cream and add to flour mixture.
    3. 3
      Form into a ball and wrap in wax paper.
    4. 4
      Chill overnight.
    5. 5
      Divide dough into 4 portions.
    6. 6
      Roll each into a 12 inch circle.
    7. 7
      Spread fruit filling evenly over entire circle.
    8. 8
      Cut into 16 wedges.
    9. 9
      Roll from wide end to form crescents.
    10. 10
      Bake on ungreased cookie sheet at 375 degrees F for 20 minutes or until delicately browned.
    11. 11
      Dust with confectioners sugar when cool.

    Ratings & Reviews:

    • on September 19, 2009

      This was horrible! I had to throw the dough away ...it was just a container full of hardened butter and sour cream. The ingredient amounts must be wrong. What a waste!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008

      55

      These are delicious! I just love the dough! At first I thought fruit filling meant fruit cocktail so I opened a can of it. But I paused and thought..it mustn't be since fuit cocktails are just fruits and are thick..so I googled about it and ended up opening a can of blueberry filling instead. Instead of chilling the dough for hours/overnight in the fridge, I hastened it and chilled it in the freezer instead for an hour so I can work with it right away. The dough's easy to work with and doing this was fairly easy without sacrificing this decadent taste. The crescents once baked was soft, slightly buttery taste and the filling works with it. It's really fantastic! It was just my option not to add confectioner's sugar as topping as I'm trying to watch my sugar intake. Thanks once again for a wonderful recipe, Lavender Lynn!~Made for Photo Forum's Potluck.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2008

      55

      I'm mostly all Czech so I couldn't resist trying this recipe for the ZWT4 Holiday Cuisine of Eastern Europe Challenge (hosted by the Holiday and Entertaining). These are just wonderful! Buttery and delicious! The dough was easy to work with and they make a tasty treat. My family enjoyed them. Made for the Tastebud Tickling Travellers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butter Crescents

    Serving Size: 1 (22 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 96.2
     
    Calories from Fat 67
    69%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 24.3 mg
    8%
    Sodium 45.0 mg
    1%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    fruit filling

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