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    You are in: Home / Recipes / Butter Crescent Rolls Recipe
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    Butter Crescent Rolls

    Average Rating:

    2 Total Reviews

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    • on July 27, 2010

      These are "To Die For". Thank you for posting the recipe. I make them in the Bread Machine using the dough cycle then proceed with shaping and baking as per normal. I put a pan of water on the floor of the oven (this helps crisp up the rolls during baking). They are on the table in 2 hours and gone in 10 minutes. I bake one half/freeze one half of the dough or bake the whole dough recipe then freeze half the baked rolls for later. When needed, I put the frozen rolls in a cold oven, switch oven on to 200 degrees C and set the timer for 10 minutes only. This defrosts, warms and re-crisps the rolls. And the kitchen smells like a bakery too!

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    • on September 25, 2010

      These are AWESOME! I tend to need to leave them in just a little longer than 15 minutes, and they get a beautiful golden color. I always make these for church - if I can get my husband to leave them alone long enough to make it there!!

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    Nutritional Facts for Butter Crescent Rolls

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 257.9
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 5.2 g
    Cholesterol 39.3 mg
    Sodium 212.1 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 1.3 g
    Sugars 6.0 g
    Protein 5.6 g


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