Butter Cookies
- Ready In:
- 18mins
- Ingredients:
- 5
- Serves:
-
20
ingredients
- 532.32 ml all-purpose flour
- 207.01 ml firm unsalted butter
- 207.01 ml confectioners' sugar
- 2 egg yolks
- 4.92 ml vanilla extract
directions
- Preheat oven to 400 degrees F and grease two cookie sheets thoroughly.
- Put the flour in a food processor.
- Cut the butter into small pieces; add it to the food processor and blend together until the mixture resembles breadcrumbs.
- Add the sugar, egg yolks, and vanilla extract and blend to a smooth dough.
- Wrap and chill for an hour.
- Roll out the mixture on a floured surface, cut out rounds or squares, and place on the cookie sheets.
- Bake for about 6-10 minutes until the pieces turn golden around the edges.
- Transfer the plain or chocolate butter cookie shapes to a wire rack to cool.
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RECIPE SUBMITTED BY
MightyStickFigure
United States