Butter Cookies
"A holiday favorite in our house."
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
48 cookies
ingredients
- 3 ounces cream cheese, softened
- 1 lb butter, softened
- 4 1⁄2 cups flour
- 1 cup sugar
- 1 egg yolk
directions
- Mix cream cheese, butter, sugar and egg yolk until well blended.
- Add flour and mix.
- Using a cookie press, press onto ungreased cookie sheets.
- Bake at 350º until firm but not hard. About 8-10 minutes.
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RECIPE SUBMITTED BY
I try to stay away from foods laced with preservatives and use whole grains and organic ingredients whenever its feasible.
I've got a toddler son who inspires me to create healthy, diverse menus. I strive to introduce him to a wide variety of foods and dishes. I began making his food at home the moment he started on solids and have enjoyed every moment of his food exploration so far. Helping him expand his palate and avoid a lifetime of picky eating is a high priority for me.
My biggest recipe hurdle is that I have a terrible habit of not writing down what I've done when I experiment. So, when I create some great new recipe that I just love, I can never manage to duplicate it to perfection. It happens time and time again and I just never seem to learn my lesson.
