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Very yummy! This is a crisp, flat butter cookie with a nice butter and almond flavor. It made exactly 3 dozen cookie cutter cookies for me. Thank you!
This recipe was extremely easy and delicious! I made Easter cookies (ducks, chicks and bunnies!) and iced them with "royal icing" (Recipe: 1/8 cup meringue powder, 1/4 cup ice water--mix together to dissolve--then beat in 1 1/2 to 2 cups powdered sugar. I added a little almond flavoring; tint to desired color). The cookies were a big hit! I would definitely use this recipe again.
A nice butter cookie recipe. It rolled out well and they held their shape while they were baking. Thanks!
These cookies are great! Instead of sugar I used packed brown sugar and instead of almond extract I used vanilla extract. The cookies came out good. The dough was a little sticky.
These cookies were very good!!!
The best cookies ive ever made!I made the cookies with the exact quantities listed, but it ended up being alittle too sticky for me to roll out so,i just put spoon fulls on to the cookie sheet and flattened them out and they turned out perfect.My family and freinds loved them and they were so easy to make too.Deffenitely will make them again soon and throw away all my other cookie recipes!
Quite good. However, it took 18 minutes to make in my oven and made over 45 cookies.