Prep 30 mins
Cook 10 mins
I hope everyone else enjoys this treasured family recipe as much as we do. It's not Christmas without these buttery melt-in-your-mouth cookies!
- Cream the butter, add the sugar, and beat until light.
- Add sifted dry ingredients gradually; mix well.
- Chill overnight.
- Shape into 1/2" balls.
- Bake at 350 degrees about 10 minutes. Done when the bottoms of the cookies are lightly browned.