Total Time
18mins
Prep 10 mins
Cook 8 mins

This recipe came from a school cafeteria. I made a few adjustments to improve recipe and scale down to home use. These are delicate and delicious. Enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Beat butter and sugar until light and fluffy, about 5 minutes.
  3. Stir in vanilla.
  4. Add flour in small amounts at a time.
  5. Blend.
  6. Do not beat for a long time after flour is added.
  7. Place by rounded Tablespoonfuls, or use a cookie dough scoop, onto ungreased cookie sheet, 3" apart.
  8. Bake until bottom edges of cookies are brown, about 8-10 minutes.
  9. When cooled, ice with powdered sugar icing, as described on package.
Most Helpful

5 5

These are great cookies! I rolled the dough out and cut into squares, then filled them with jam and sprinkled with icing sugar after they cooled .. yummy!!

5 5

they were super great! i used mashed bananas instead of butter 2 make this more healthier, i wouldn't recommemd it 4 anyone who doesn't mind the cookies being a little tough, but it's really great!

5 5

These cookies are delicate and delicious, must try !!!