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    You are in: Home / Recipes / Butter Cookies Recipe
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    Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Brenda's Note:

    This recipe came from a school cafeteria. I made a few adjustments to improve recipe and scale down to home use. These are delicate and delicious. Enjoy!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Beat butter and sugar until light and fluffy, about 5 minutes.
    3. 3
      Stir in vanilla.
    4. 4
      Add flour in small amounts at a time.
    5. 5
      Blend.
    6. 6
      Do not beat for a long time after flour is added.
    7. 7
      Place by rounded Tablespoonfuls, or use a cookie dough scoop, onto ungreased cookie sheet, 3" apart.
    8. 8
      Bake until bottom edges of cookies are brown, about 8-10 minutes.
    9. 9
      When cooled, ice with powdered sugar icing, as described on package.

    Ratings & Reviews:

    • on October 25, 2002

      55

      These are great cookies! I rolled the dough out and cut into squares, then filled them with jam and sprinkled with icing sugar after they cooled .. yummy!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2011

      55

      they were super great! i used mashed bananas instead of butter 2 make this more healthier, i wouldn't recommemd it 4 anyone who doesn't mind the cookies being a little tough, but it's really great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2004

      55

      These cookies are delicate and delicious, must try !!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butter Cookies

    Serving Size: 1 (1329 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 270.7
     
    Calories from Fat 140
    51%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 135.5 mg
    5%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.6 g
    50%
    Protein 2.5 g
    5%

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