Total Time
18mins
Prep 10 mins
Cook 8 mins

This recipe came from a school cafeteria. I made a few adjustments to improve recipe and scale down to home use. These are delicate and delicious. Enjoy!

Directions

  1. Preheat oven to 350°.
  2. Beat butter and sugar until light and fluffy, about 5 minutes.
  3. Stir in vanilla.
  4. Add flour in small amounts at a time.
  5. Blend.
  6. Do not beat for a long time after flour is added.
  7. Place by rounded Tablespoonfuls, or use a cookie dough scoop, onto ungreased cookie sheet, 3" apart.
  8. Bake until bottom edges of cookies are brown, about 8-10 minutes.
  9. When cooled, ice with powdered sugar icing, as described on package.
Most Helpful

These are great cookies! I rolled the dough out and cut into squares, then filled them with jam and sprinkled with icing sugar after they cooled .. yummy!!

najwa October 25, 2002

they were super great! i used mashed bananas instead of butter 2 make this more healthier, i wouldn't recommemd it 4 anyone who doesn't mind the cookies being a little tough, but it's really great!

elleinaddanielle June 08, 2011

These cookies are delicate and delicious, must try !!!

Tom & Jerry December 06, 2004