Butter Cookies

Be the first to review
Recipe by ragav7orion

These cookies are eggless and are thus suitable for vegetarians. They're delicious and easy to make

Ingredients Nutrition


  1. Refrigerate the clarified butter.
  2. In a mixing bowl sift together the dry ingredients. Add the solid clarified butter and mix well using your hands. Add a little warm milk if necessary.
  3. Pre-heat the oven to 170°C Roll a bit of the dough into a ball between your hands and place it on a prepared baking tray. Flatten a little.
  4. Bake for 10 minutes.
  5. Serve with tea (or) coffee.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a