Butter Cookie Pie Crust

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READY IN: 15mins
Recipe by LisaDBcooksforfive

From MaryJaneFarms Magazine. Love this recipe and am putting it here for safe keeping. Super easy and great tasting

Ingredients Nutrition

Directions

  1. Sift dry ingredients together -- I stir in a big bowl. Use a pastery blender or a fork, cut butter in until it looks like dry crumbs.Sprinkle cold water 1 tablespoon at a time, stir until moist.
  2. Shape into balls, wrap in wax paper or plastic wrap and chill for 1 hour.
  3. Can freeze up to 3 weeks.
  4. Makes 2 crusts.

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