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    You are in: Home / Recipes / Butter Coffee Cake Recipe
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    Butter Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Empire920's Note:

    This was served at a marriage retreat my husband and I attended. It was so fantastic I begged the cook for the recipe. (I guessed on the servings!)

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    Ingredients:

    Serves: 12-16

    Yield:

    Slices

    Units: US | Metric

    Filling

    • 1 -2 apple
    • cinnamon-sugar mixture

    Strudel

    Directions:

    1. 1
      Cream butter and sugar. Add eggs, sour cream and vanilla. Beat well.
    2. 2
      Mix baking powder and soda. Gradually add this mixture.
    3. 3
      Pour half of batter in a greased and floured pan.
    4. 4
      Cover with a layer of apples.
    5. 5
      Add half of strudel.
    6. 6
      Add the rest of batter.
    7. 7
      Top with remaining strudel.
    8. 8
      Bake at 350 for 45-50 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Butter Coffee Cake

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 393.0
     
    Calories from Fat 182
    46%
    Total Fat 20.3 g
    31%
    Saturated Fat 11.9 g
    59%
    Cholesterol 79.3 mg
    26%
    Sodium 269.6 mg
    11%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 30.9 g
    123%
    Protein 4.0 g
    8%

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