Total Time
Prep 10 mins
Cook 20 mins

This is the most delicious Indian dish I have made at home yet. This is basically the vegetarian version of butter chicken, only even better! It's so flavorful, very simple, and tastes surprisingly authentic! I found it on, where it was posted by Sushi0306. It's great served over rice.

Ingredients Nutrition


  1. Place potatoes in a saucepan, cover with water, and bring to a boil over high heat; simmer until the potatoes are tender. Drain, and set aside.
  2. Warm oil in a skillet over medium heat.
  3. Stir in onion and garlic, and cook until the onions are soft and translucent.
  4. Stir in curry powder, garam masala, ginger, cumin, and salt. Cook for 1 or 2 minutes, stirring.
  5. Pour in soup, cream, and chickpeas. Stir in potatoes. Simmer 5 minutes.


Most Helpful

Really enjoyed this - mild and creamy - although I did find the chickpeas needed longer than 5 minutes to cook!

Boo L March 14, 2010

Easy enough and really very delicious. The flavors are excellent and remind me a lot of Japanese style curry, though not as much of the buttery flavor of Indian style butter chicken curry. I love both flavors, and will definitely make this one again. Thank you for sharing!

Maggie, Cooking October 11, 2008

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