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    You are in: Home / Recipes / Butter Chickpea Curry Recipe
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    Butter Chickpea Curry

    Butter Chickpea Curry. Photo by Maggie, Cooking

    1/1 Photo of Butter Chickpea Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    hannahactually's Note:

    This is the most delicious Indian dish I have made at home yet. This is basically the vegetarian version of butter chicken, only even better! It's so flavorful, very simple, and tastes surprisingly authentic! I found it on Allrecipes.com, where it was posted by Sushi0306. It's great served over rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a saucepan, cover with water, and bring to a boil over high heat; simmer until the potatoes are tender. Drain, and set aside.
    2. 2
      Warm oil in a skillet over medium heat.
    3. 3
      Stir in onion and garlic, and cook until the onions are soft and translucent.
    4. 4
      Stir in curry powder, garam masala, ginger, cumin, and salt. Cook for 1 or 2 minutes, stirring.
    5. 5
      Pour in soup, cream, and chickpeas. Stir in potatoes. Simmer 5 minutes.

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    Ratings & Reviews:

    • on May 18, 2010

      55

    • on March 14, 2010

      45

      Really enjoyed this - mild and creamy - although I did find the chickpeas needed longer than 5 minutes to cook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2008

      45

      Easy enough and really very delicious. The flavors are excellent and remind me a lot of Japanese style curry, though not as much of the buttery flavor of Indian style butter chicken curry. I love both flavors, and will definitely make this one again. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butter Chickpea Curry

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.4
     
    Calories from Fat 163
    34%
    Total Fat 18.1 g
    27%
    Saturated Fat 6.6 g
    33%
    Cholesterol 33.1 mg
    11%
    Sodium 1281.1 mg
    53%
    Total Carbohydrate 71.7 g
    23%
    Dietary Fiber 10.1 g
    40%
    Sugars 9.1 g
    36%
    Protein 10.9 g
    21%

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