Butter Chickpea Curry

READY IN: 25mins
Recipe by jackandfiona

I tried this recipe from a friend last night - divine in pita bread. Play around with the vegetables and spices to suit your taste. I guess a low fat version could be made with coconut cream or low fat evaporated milk. Watch the cream - it can burn easily to the bottom.

Top Review by osoriogma

Great taste, might even have been improved with a little more of a kick - next time I might try a bit more chili powder or possibly cinnamon. But this was a really satisfying vegetarian meal. My husband went back for thirds!

Ingredients Nutrition


  1. Cook onion and garlic until onion is soft.
  2. Stir in garam masala, other spices, and ginger.
  3. Cook for 1- 2 minutes,do not burn.
  4. Add soup, cream, chickpeas and potatoes.
  5. Simmer for about 15 minutes.
  6. Sweet potato or pumpkin can be used instead of potato.
  7. I also added diced zuchini fresh from my garden.
  8. If the consistency is too runny, thicken with a small amount of cornflour.

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