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We made the cauliflower version of this dish and thought it was very good. We made it in the dutch oven. We used chili powder versus paprika and felt the dish had a nice amount of spiciness to it. We served over basmati rice and with garlic naan from Trader Joe's. Thanks for an enjoyable dinner.

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Dr. Jenny March 02, 2013
Butter Chicken (Or Cauliflower) With Cashews