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When my favorite and only local Indian Restaurant increased their prices, reduced the size of the servings and amount of meat, then started charging separately for the rice, I decided to try to make it myself. Not getting it quite right, something was missing. There was a light nutty taste to the restaurant's sauce, Peanut butter! Nope! Then I saw a jar of cashew butter thought ah hah, Nope. The texture wasn't just right, then I had a light bulb moment, ground roasted cashews. SUCCESS! Time to make is only approx.
Units: US | Metric
Serving Size: 1 (315 g)
Servings Per Recipe: 8
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