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    You are in: Home / Recipes / Butter Chicken (My Way-Hot!) Recipe
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    Butter Chicken (My Way-Hot!)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    L DJ's Note:

    When my favorite and only local Indian Restaurant increased their prices, reduced the size of the servings and amount of meat, then started charging separately for the rice, I decided to try to make it myself. Not getting it quite right, something was missing. There was a light nutty taste to the restaurant's sauce, Peanut butter! Nope! Then I saw a jar of cashew butter thought ah hah, Nope. The texture wasn't just right, then I had a light bulb moment, ground roasted cashews. SUCCESS! Time to make is only approx.

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    Units: US | Metric


    Makhani sauce


    1. 1
      Strain yogurt in muslin cloth 15 minute to drain off whey.
    2. 2
      Put chicken in gallon size zip lock bag.
    3. 3
      Combine the 2 teaspoons chili powder, 1 Tbl. curry powder and 1/4 teaspoons salt, add to chicken in bag and squish around to distribute seasonings, Set aside.
    4. 4
      Prepare marinade:.
    5. 5
      Mix chili powder, salt, garlic, ginger paste, lemon juice and garam masala, combine with yogurt.
    6. 6
      Add to chicken in the bag, squish around to distribute marinade, seal bag and Chill at least 4 hours
    7. 7
      Preheat oven to 450'.
    8. 8
      Remove chicken from marinade and place on baking pan, discard marinade.
    9. 9
      Bake 10-15 minute, turning occasionally, til cooked thoroughly.
    10. 10
      Makhani sauce:.
    11. 11
      Heat butter on med. in large non stick skillet, add garam masala, wait till it crackles. Add ginger paste, garlic and minced serrano pepper. Cook 2 minute, add tomato puree, chili powder, coriander, salt, and water bring to boil, reduce heat, simmer 10 minute Add honey, fenugreek leaves and ground cashews, cook 5 minute.
    12. 12
      Add chicken and cream. Simmer til heated through. Serve over jasmine rice.

    Ratings & Reviews:


    Nutritional Facts for Butter Chicken (My Way-Hot!)

    Serving Size: 1 (315 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 747.8
    Calories from Fat 608
    Total Fat 67.6 g
    Saturated Fat 38.2 g
    Cholesterol 228.9 mg
    Sodium 903.4 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 1.8 g
    Sugars 5.5 g
    Protein 27.2 g

    The following items or measurements are not included:

    fenugreek leaves

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