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    You are in: Home / Recipes / Butter Chicken - (Murgh Makhani) Recipe
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    Butter Chicken - (Murgh Makhani)

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on August 11, 2008

      Sandi, I had what I thought was a pretty terrific butter chicken recipe and on a whim decided to try yours...very glad that I did ...mmmm (that is me remembering the taste of this fine dish) Followed your recipe exactly --- this recipe has replaced my old one. Thanks for sharing.

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    • on May 25, 2008

      The 5 of us really enjoyed ths delicous version of butter chicken. I made a few minor changes that I don't think altered the finished dish. I used tinned tomatoes and almond meal (instead of the cashews) and chicken thigh fillets (we find them moister and tastier in things like this). I cut the chicken into bite size pieces and didn't prick it as I figured they were small enough for the marinade to penetrate.

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    • on July 28, 2007

      Just wondering...the recipe says to add sugar, but doesn't mention how much and also mentions to add beaten cream. Is it referring to beating the 1 Tbsp of cream in the gravy? Also, is original recipe for whole chicken pieces as it mentions pricking holes and making cuts in chicken. Flavor was ok, but will try again to compare to some other recipes.

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    • on July 28, 2007

      I'm a big fan of Butter Chicken and I have had this recipe in my bookmark for a long time, so since it's a cool day today I thought it would be perfect to warm us up. I followed the recipe as written but substituted the chicken breast to chicken thighs and added less chilli powder. I also skipped the garnish stage because I could wait to eat it. Thank you Sandi for a yummy dinner

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    • on January 01, 2007

      I love indian food and this was great and easy to make, my family gobbled it down. Thanks for a great chicken dish that we will have all the time. Mark

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    • on August 03, 2006

      For someone who has never cooked dinner in his life (pasta doesn't count) this ended up being a great way to surprise my significant other with a tasty dinner for our anniversary. She said it tasted like restaurant-quality butter chicken and I agree; in fact it was better than I've had at many restaurants. However, I would recommend doubling up on the sauce as mine seemed to be non-existent when cooking was complete.

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    • on April 29, 2006

      I can't find a single word in the english language to describe how yummy this is! Thank you!

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    Indian Butter Chicken (Murgh Makhani). Recipe by Sommer Clary

    Indian Butter Chicken (Murgh Makhani)

    By Sommer Clary
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    Nutritional Facts for Butter Chicken - (Murgh Makhani)

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 618.3
     
    Calories from Fat 412
    66%
    Total Fat 45.8 g
    70%
    Saturated Fat 22.1 g
    110%
    Cholesterol 207.6 mg
    69%
    Sodium 278.7 mg
    11%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.8 g
    11%
    Protein 43.6 g
    87%
    Detailed Nutrition Values About Nutrition Info

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