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This recipe is sensational. I made it as written (using dry red chilis) and think it outshines any restaurant version of butter chicken I tried. Do make it ahead to give the flavours time to develop. Thanks for a real keeper!

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Leggy Peggy March 12, 2009

Very tasty, we did wonder at the 10 red chili peppers.. seems like an awful lot so we used two and it was firery enough for our tastes. in step one I tried hard to grind the spices as dircted with my blender but ended up with woody bits of cardamom and cinnamon stick which I didn't think would go well at all once mixed in with the yogurt, so I started again using ground cardamom, cinnamon, cloves and then added chopped chili peppers and 5 whole cardamoms and I think that worked better for us. For the rest I followed the recipe and the taste was great. Please see my Rating System: 4 wonderful stars for a recipe that I will certainly be making again. Thanks!

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kiwidutch November 08, 2008

I didn't find this hot at all not even medium. The taste is good, but personally I prefer another recipe I have for butter chicken, I find it more creamier. I thought I would try this one and see how it went..The flavor was pretty good though. Followed the recipe exactly as written. If I try this again I would add alot more peppers or chili powder.

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FrenchBunny March 17, 2008

This is the dish that got me into indian cooking. I love spicy foods and this really satisfied my cravings for it! I've already made this twice and will certainly be making this again. Thanks!

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Missmagill June 21, 2007

Wonderful company fare. Had to go out and buy cardomon but otherwise had all the ingredients. Terrific, tasty, and though I just made it for two, this will be made again for more to savor. Impressive.

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Lalaloob May 22, 2007
Butter Chicken Curry