Prep 10 mins
Cook 1 hr
stunning recipe i invented as i went along. was looking for solution to dry skinless chicken breasts compared to succulent meat from whole roast chicken. decided to lob a load of butter in with chicken & slow bake...
- 4 chicken breasts
- 450 ml plain yogurt
- 2 tablespoons tarragon
- 2 fat garlic cloves
- freshly crushed sea salt
- freshly crushed pepper
- 1⁄2 lime, juice of
- 2 ounces butter (1 sq inch/2cm sq)
- *place chicken breasts in baking dish.
- * add rest of ingredients (butter & yoghurt doesn't need spreading - they will infuse naturally).
- *slow bake @ 150ºC for 40 - 60min.
This is terrific! I used chicken tenders cooked at 350 for 25 min. I think next time I might like a little more lime. Wonderfully moist. Thanks for sharing.