Butter Chicken
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
-
Marinade
- 1 whole chicken, cut up
- 1 tablespoon tandoori masala
- 1⁄2 tablespoon garam masala (cloves, cinnamon and cardamom powdered)
- 2 tablespoons lime juice
- 1⁄2 teaspoon cumin powder (jeera)
- 5 tablespoons yoghurt
- salt
-
Curry
- 2 tomatoes, pureed in a blender
- 2 onions, chopped
- 1 tablespoon ginger-garlic paste
- 15 cashew nuts paste
- 1 1⁄2 tablespoons butter
- 3 tablespoons cream
- 1 teaspoon chili powder
- oil
directions
- Marinate the chicken in the marinade for 1 whole hour.
- Heat oil in a non stick pan and fry the chicken for 10 minutes.
- Remove the chicken and keep aside.
- In the remaining oil fry the chopped onions till golden, then add the ginger-garlic paste and fry sprinkling little water now and then till oil separates.
- Add the cashew paste, chilli pd, tomato paste and cook for 10 minutes.
- Add the butter and the cream and the chicken.
- Mix well and cook till done.
- Garnish with cilantro.
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RECIPE SUBMITTED BY
troyh
Vashon Island, Washington
I'm just a person who likes to eat.