Never miss Doughnut Day, Pretzel Day or Caramel Day again.
Say good riddance to Old Man Winter with these seasonal picks.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Our most popular mains, sides and salads — here's what you want to eat for dinner right now.
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Honey-baked ham, springy sides and special desserts — we have every recipe you need.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our New Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
JoyfulCook shares more about her travels, living abroad and her favorite international cuisine.
Learn the best way to cook bacon, shred chicken and reheat pizza.
We've rounded up some of our home cooks' most entertaining kitchen mishaps.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on June 01, 2001
By Chef #946482
on September 06, 2008
on July 21, 2008
This is an excellent flavor loaded recipe for butter chicken. Instead of fresh tomatoes I used a14 oz can of stewed tomatoes that I put through the blender - I cut the recipe in half and cut the butter back a bit more than half. The fenugreek adds a special flavor - don't miss it. I didn't have the coriander for the garnish!. Dinner was enjoyed thanks Troy!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 01, 2006
Well, I suppose all cooks experience the dissapointment of having to toss out an entire pot of food. This was my first time in a long while, and I'm still upset about it. I followed the recipe to the to the letter with two exceptions - I used tomato puree in stead of boiling down fresh tomatos. I was unable to get the fenugreek leaves. As I said, I followed the recipe and 1/2 way through I could tell with my nose this was not the delictable dish Ive eaten a dozen times in my local Indian haunts. The butter and tomato did not homogonize and I kept hopping with heat and stirring they would. Sadly, no. I marinaded the chicken as instructed. The yogart added a sour taste to the meat, and then later to the sauce. After par-cooking the meat, I let it cool a bit before adding it to my butter and seperated sauce. The butter began to bind to the yoguart, but it was not smooth, and the smell was awful. In for a penny in for a pound, I added the last few ingredients, and capped it. I was sad because I can tell when I am cooking if I am going to like something just by the way my mouth waters from the aroma. This smell was bad. I say sour, because even the smell made me pucker. I let the dish cool in hopes the flavors would mature, as is my experience with Indian foods, they are usually better the next day. Well, not so. The overpowering yogart taste was not helped by the extra greazy butter texture. The yogart was clotted throughout the dish. At first I thought maybe my yogart was rancid, but after eating a few tablespoons of it, I had to rule that out. I was making this dish for my fiancee, luckily he can read me like a book. He could see my fustration and got the menu book before I did. I can think of a few things to make this better. Namely, no yogart. I might try sour cream, but I wouldnt marinate the food in it, or leave the marinade on as I did & the added it to the sauce. The white pepper was terrible. I have never cooked with it before, and figured it would tast like black pepper. NO it does not. Also, as good of an idea as a half pound of butter in my food seemed prior to making this dish - never again. It was so much the food could not absorb it, and it just made a terrible mess and was hard to clean up afterwards. Everything was so greasy!! Oh well. I am glad to have had the experience. I will probably try another butter chicken recipe in the future. but for now, Ill just get it as a lunch special. Thanks to everyone who answered the Post in Q&A- USpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (418 g)
Servings Per Recipe: 4
The following items or measurements are not included: