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    You are in: Home / Recipes / Butter Chicken Recipe
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    Butter Chicken

    Butter Chicken. Photo by rpgaymer

    1/1 Photo of Butter Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Donna Skrypetz's Note:

    Best Butter Chicken

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 °F (190 °C). Place half of butter in a 13 x 9-inch (33 x 23 cm) glass baking dish. Place in oven for about 3 min or until melted. Swirl to coat dish; set aside.
    2. 2
      In large deep pot, melt remaining butter over medium-high heat. Cook half of tandoori paste, the ginger, hot pepper, cumin and paprika, stirring, for about 2 min or until fragrant . Add tomatoes; bring to boil. Stir in whipping cream; return to boil. Reduce heat to medium-low; simmer, stirring often, for 10 min or until sauce is thickened.
    3. 3
      Meanwhile, in bowl, combine chicken, yogurt and remaining tandoori paste; toss to combine. Spread in single layer in prepared baking dish. Bake in oven for 10 minute Pour tomato sauce over chicken; bake for about 10 min longer or until sauce is bubbling and chicken is no longer pink inside. Sprinkle with fresh coriander and lime juice.

    Ratings & Reviews:

    • on December 02, 2012

      55

      I've been looking for a recipe for butter chicken that wasn't a complete calorie bomb, so I'm so glad you posted this. It was really good, and filled with traditional Indian flavors. I left out the cream and used milk instead, and it turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butter Chicken

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 230.2
     
    Calories from Fat 74
    32%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 85.6 mg
    28%
    Sodium 352.3 mg
    14%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.2 g
    4%
    Protein 27.5 g
    55%

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