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    You are in: Home / Recipes / Butter Chicken Recipe
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    Butter Chicken

    Butter Chicken. Photo by Danibelle

    1/1 Photo of Butter Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Danibelle's Note:

    Deliciously tender chicken breasts, dipped in egg and cracker crumbs, and then baked with butter. It's naughty, but very, very nice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 190*C/375*F/Gas mark5.
    2. 2
      Place the eggs into a shallow bowl.
    3. 3
      Place the crackercrumbs into another shallow bowl and mix together with the garlic powder and the pepper.
    4. 4
      Dip the chicken breasts, first into the egg and then roll them in the cracker crumb mixture, coating them well.
    5. 5
      Place them in a 9 by 13 inch baking dish.
    6. 6
      Drop the pieces of butter all around the pieces of the chicken.
    7. 7
      Bake for 30 to 35 minutes in the preheated oven until the chicken is no longer pink inside, the juices run clear and the crumbs are nicely browned.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on October 09, 2011

      55

    • on March 19, 2011

      45

      Very moist! Yummy, atlhough there wasn't a lot of garlic flavor even though I doubled the amount called for. Very easy and fast dinner, thanks! Made for PAC Spring '11.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butter Chicken

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 660.6
     
    Calories from Fat 387
    58%
    Total Fat 43.0 g
    66%
    Saturated Fat 19.0 g
    95%
    Cholesterol 229.4 mg
    76%
    Sodium 865.4 mg
    36%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.3 g
    17%
    Protein 32.2 g
    64%

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