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    You are in: Home / Recipes / Butter Chicken Recipe
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    Butter Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 26, 2003

      This recipe turns out WAY better if you do it in a slow cooker - you don't lose all the moisture.

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    • on September 20, 2002

      Fairly easy to make, and the instructions were simple enough to follow. Although, the dish itself did taste good, it wasn't "all that" in my hubbie's and my opinion. I think the diced onions should hv be thinly sliced, and cooked longer, to make them sorta mix in w/the curry. Maybe I'll try it again, and second time round w/a few alterations, rate it higher also. :)

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    Nutritional Facts for Butter Chicken

    Serving Size: 1 (323 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.2
     
    Calories from Fat 227
    62%
    Total Fat 25.2 g
    38%
    Saturated Fat 7.8 g
    39%
    Cholesterol 89.0 mg
    29%
    Sodium 672.4 mg
    28%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.1 g
    24%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    cloves

    green cardamom pods

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